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Allied Health Professionals Course

Advances in Gastrointestinal Minimally
Invasive Surgery and Endoscopic Techniques

Friday, April 15, 2005

7:30 AM - 11:00 AM

Course Director: David S. Edelman, MD

Description:
The course will familiarize the Allied Health Professional with new applications of GI minimally invasive surgery and endoscopic therapeutics. The lectures will combine the surgeon’s view of a new procedure or surgical technique with a nurse’s perspective of the practical application of the procedure in the operating room. An emphasis will be made on trouble-shooting and correcting problems when using new technology.

Objectives:

Who Should Attend:

Program Outline:
Moderator: David Edelman, MD
7:30 Introductions David S. Edelman, MD
7:35 Robotic Surgery, a surgeon’s perspective Robert Bailey, MD
7:55 Robotic Surgery, a nurses’ perspective Cheryl Brenner, RN & Roberto Rios, CST
8:10 Robotic demonstration
8:20 Questions
8:25 Laparoscopic Bariatric Surgery, a surgeon’s perspective Samuel Szomstein, MD
8:45 Laparoscopic Bariatric Surgery, a nurses’ perspective Nancy Rubio, RN
9:05 Questions
9:10 Break
9:15 Laparoscopic Colon Surgery, a surgeon’s perspective Michael Hellinger, MD
9:35 Laparoscopic Colon Surgery, a nurse’s perspective Norma Daniel, RN
9:55 Demonstration
10:05 Questions
10:10 Endoluminal Treatment of Gastric Reflux William Richards, MD
10:25 Hemostatic Techniques and Energy Sources in Endoscopic Therapy Brian Dunkin, MD
10:40 The Nightmare Endoscopy? Ann Marie Brennan, RN
10:55 Questions and finish up